Despite the four-and-a-half hour delay that our trip was
subjected to due to increasing pressure on channel services, a sing-a-long to
Mamma Mia and Les Misèrables meant that we arrived at the hotel raring to get
out into the evening air for some dinner. One hour we had to find a place to go
and eat. One hour it took to finally decide that really our ‘best’ option was
to have a portion of chips from McDonald’s. Oh yes. We truly did start our
holiday abroad in style.
The next morning, it was time to get to know the forty other
daring students who were to participate in work experience by splitting into
groups and practising the route to our placements. Easy- you would have
thought. Our seemingly simple trip on the metro was followed by an hour of
wandering, completely lost, around the campus of l’Université de Lille 1. Just
as we were beginning to give up, a man offered to show us the way- yippee. And
he then invited us to a party. Extra bonus, I know.
My placement was the furthest away out of everyone’s. The
rest of my group were based in Hotel de Ville, a shopping centre with every type
of restaurant going, every lingerie shop desired and every clothing shop you’d
ever want. Mine, on the other hand, was at a radio.
The first fifteen minutes of the placement were perhaps the
most terrifying and stressing fifteen minutes of my life, as I pictured myself panicking
in French for the rest of the week. However, after those first fifteen minutes,
when it was established that my French wasn’t exactly of the same ‘high level’
they had anticipated, I honestly had one of the best weeks of my life.
In France, the lunch breaks are considerably longer than
they are in England, with the radio office being closed for ninety minutes
between 12 and 13:30pm every day. As the university was very quiet with the
majority of students being away on holiday, every lunch break I would hop on
the metro (again) to meet up with a friend at the shopping centre she was
working at. The food there was magnifique. On the first day, I had a gigantic
profiterole for lunch, which was followed by a pot of watermelon to, you know,
balance out my diet. The café/shop was
called Flunch and, despite not having heard of it before, there seemed to be
quite a few of them. Next time you go to France, you know exactly where to go.
Even though our group was very large, everybody became such
good friends over the week and Facebook has never seemed so essential now that
we've returned. The goodbyes on our last
day were certainly heartfelt, with many people evidently devastated that our
incredible week was over. Thank you so much to our lovely leaders who helped
organise all the activities and to the wonderful Nadia who helped my French improve
so greatly over the week.
If you would like more information on doing work experience
in France, I highly recommend visiting Halsbury Travel at
www.workexperienceabroad.co.uk
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